65% of African content is arable. This presents a huge and untapped potential for food production. A lot of water runs off to waste during the rainy season. On the other hand, adverse climate change has brought about dwindling natural water resources. Only 10% of the farms in Africa are irrigated. Farmers are in dire need of practical technologies to harvest surface runoff water. Irrigation increases food production 5 times. With proper water harvesting skills, coupled with irrigation and agronomic support, Africa can achieve sustainable food production. MajiAgri Solutions Ltd exists to tackle this challenge.

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